- Pour mix into bags
- Add milk
- Add a second ziploc bag (or two) to prevent spills
- Squish/squash the bag for 2-5 minutes
- Remove outer bags
- Cut a hole in the corner of the bag and pour into cups
- Enjoy :)
I didn’t get any good pictures from this activity, but Emma had a blast. I think it was a good sensory experience for her, as well as a chance to do some “cooking”. Older kids can throw the bags of pudding water balloon toss style instead of squishing them, so it has potential appeal for a wide age range.