Chocolate sauce doesn’t get much easier or more delicious than this! All you need for this chocolate sauce, which can also use as a chocolate dip, are these two ingredients, in equal parts:
- Your favorite chocolate chips. My current favorites are the huge Kirkland Signature brand bag that Costco started selling a few months ago. They beat out Guittard, Ghiradelli, and Trader Joe’s (all previous favorites) – in taste and price!
- Butter – or coconut oil!
Two Ingredient Recipe for Chocolate Sauce
Melt the butter/coconut oil and chocolate chips together in a saucepan (microwave can work, but I feel like stovetop makes it smoother, and it really doesn’t take very long).
Pour over your treat – or dip strawberries (make sure the strawberries are nice and cold from the fridge for best results). This recipe also works in candy melt molds – like these LEGO bricks and LEGO minifigures!
This chocolate concoction cools solid. If you want something more chewy, try adding marshmallows. Make sure you don’t over-cook your sauce!
If you love chocolate as much as I do, you should also check out these other chocolate treats:
What is your favorite quick treat?