Mike and Johnny got some “guy time” on Monday, while Emma was at a super-princessy birthday party and Lily was napping. They decided to make applesauce – a skill Mike learned from my dad when we visited my family two years ago. It’s so neat to see him teaching the next generation to make this yummy treat!
The apples we had were soft enough for Johnny to slice them with a butter knife. He carefully diced them, and added them to the pan:
Then we added some peach and white grape juice (just enough to cover the bottom layer of apples), brought it to a boil, and let it simmer (all with the lid on) for 20 minutes. Mike mashed it up with a potato masher. Delicious!