One of the things I remember loving most as a child was chicken noodle soup made by my grandmother – complete with homemade noodles. I was feeling brave and nostalgic, so I gave it a try. It was pretty easy, and they taste every bit as delicious as I remember!
two cups white flour
one cup whole wheat flour
1 tsp salt
I mixed everything together, rolled it out, sliced it thin, and laid it out to dry. It needs to dry at least 20 minutes before cooking; ours dried for a couple hours.
We put the noodles in at the very end, right before the peas. Since they are fresh, they only need to boil for a couple of minutes before they are done.
Lily “helped” by turning her teething biscuit into a terrific mess in her booster seat (what was I thinking to give it to her without a bib??), while Emma and Johnny made some slightly less-edible food: