Mike made this delicious grilled banana dessert in place of a cake for my birthday. He grilled the banana in its skin, cutting a thin slit in the skin (cutting into the banana slightly) as the only prep. Pop it out onto a plat, top with your favorite fruit and ice cream, and serve! We topped ours with blueberries, sprinkled on a little Ghirardelli cocoa, and served with vanilla ice cream. What a great summer treat!