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Chewy Oatmeal Chocolate Chip Cookies

Deliciously chewy oatmeal chocolate chip cookies recipe

I LOVE chocolate and I adore chewy cookies. I also tend to like oatmeal chocolate chip cookies – possibly because they tend to be chewy. This chewy chocolate chip cookie recipe is the result of lots of tinkering with different recipes. I’m so glad that I finally came up with a version my family and I adore!

Chewy Chocolate Chip Cookie Recipe


  • 1 cup butter
  • 3/4 cups brown sugar
  • 3/4 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups flour
  • 3 cups rolled oats
  • 1 11.5 oz package chocolate chips


  1. Cream butter and sugar together
  2. Add eggs and vanilla, beat until smooth
  3. Mix in baking soda, salt, cinnamon, and nutmeg
  4. Add flour
  5. Add oats
  6. Stir in chocolate chips
  7. Bake at 350F for 10 minutes

This recipe made about four dozen cookies. The dough towards the end is VERY thick, you’ll need a good wooden spoon to mix it. Emma loved stirring the dough before it got too thick. We used Ghiradelli 60% cocoa chocolate chips, which I’ve written about loving before. These are huge chocolate chips, it’s more like eating a cookie with chunks of chocolate.

Do you love chocolate as much as I do? Be sure to try these recipes as well:

Do you have a favorite chocolate recipe? Let me know in the comments – I would love to try it!

MaryAnne is a craft loving educator, musician, photographer, and writer who lives in Silicon Valley with her husband Mike and their four children.

2 thoughts on “Chewy Oatmeal Chocolate Chip Cookies”

  1. This is such a bizarre coincidence…I have the taste of these Ghiradelli chocolate chips in my mouth <>right now<> as I just broke into our stash a couple of minutes ago. They are wonderful!

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