I LOVE chocolate and I adore chewy cookies. I also tend to like oatmeal chocolate chip cookies – possibly because they tend to be chewy. This chewy chocolate chip cookie recipe is the result of lots of tinkering with different recipes. I’m so glad that I finally came up with a version my family and I adore!
Chewy Chocolate Chip Cookie Recipe
- 1 cup butter
- 3/4 cups brown sugar
- 3/4 cups white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups flour
- 3 cups rolled oats
- 1 11.5 oz package chocolate chips
- Cream butter and sugar together
- Add eggs and vanilla, beat until smooth
- Mix in baking soda, salt, cinnamon, and nutmeg
- Add flour
- Add oats
- Stir in chocolate chips
- Bake at 350F for 10 minutes
This recipe made about four dozen cookies. The dough towards the end is VERY thick, you’ll need a good wooden spoon to mix it. Emma loved stirring the dough before it got too thick. We used Ghiradelli 60% cocoa chocolate chips, which I’ve written about loving before. These are huge chocolate chips, it’s more like eating a cookie with chunks of chocolate.
Do you love chocolate as much as I do? Be sure to try these recipes as well:
Do you have a favorite chocolate recipe? Let me know in the comments – I would love to try it!
MaryAnne lives is a craft loving educator, musician, photographer, and writer who lives in Silicon Valley with her husband Mike and their four children.
2 thoughts on “Chewy Oatmeal Chocolate Chip Cookies”
Thanks for the recipe! It looks really good. I’ll have to try it soon!
This is such a bizarre coincidence…I have the taste of these Ghiradelli chocolate chips in my mouth <>right now<> as I just broke into our stash a couple of minutes ago. They are wonderful!
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